Ingredients Jump to Instructions ↓

  1. 1/2 cup char sui sauce

  2. 1/3 cup honey

  3. 2 garlic cloves, crushed

  4. 1kg pork spare ribs, cut into pieces

  5. Wok-tossed Asian greens, shredded green onions and steamed rice, to serve

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium.

  2. In a large bowl, combine char sui, honey and garlic. Add pork pieces, tossing to coat.

  3. Place pork on a wire rack in a baking dish. Grill 15-20 minutes, turning and basting occasionally, until cooked through.

  4. Serve with wok-tossed Asian greens, green onions and steamed rice.

  5. Top tips Char sui is a sweet sauce available from the Asian section of your supermarket.

  6. These ribs can also be cooked on the barbecue.

  7. For more recipes for your Chinese New Year banquet for 8, see this week's Woman's Day (on sale January 19).


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