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Ingredients Jump to Instructions ↓

  1. 1 can pineapple chunks in juice --

  2. 13 1/2 ounces 3 cups ham -- cubed

  3. 2 cups sweet potatoes -- canned, cooked, -- sliced

  4. 1/3 cup packed brown sugar

  5. 1/4 cup all-purpose flour

  6. 1/4 teaspoon curry powder

  7. 1/8 teaspoon black pepper

  8. 2 tablespoons vinegar

  9. 3/4 cup water - -- topping: --

  10. 1 cup all-purpose flour

  11. 2 teaspoons sugar

  12. 2 teaspoons baking powder

  13. 1/4 teaspoon salt

  14. 1/2 cup macadamia nuts -- chopped

  15. 2 large eggs

  16. 1/2 cup milk

  17. 2 tablespoons margarine -- melted

  18. 1/2 teaspoon ground cinnamon -- optional

Instructions Jump to Ingredients ↑

  1. Preparation : CASSEROLE: Drain pineapple and reserve syrup. Layer pineapple chunks, cubed ham and sliced cooked sweet potatoes in a 2-quart casserole. Combine brown sugar, flour, curry powder and pepper. Blend in the reserved pineapple juice, water and vinegar. Pour mixture over casserole. Bake in preheated 375-degree oven for 20 minutes. Cover with topping and bake 20-25 minutes longer or until golden brown. TOPPING: Combine flour, sugar, baking powder, salt , cinnamon (if using) and chopped nuts. Beat egg yolks until creamy. Stir in milk and margarine. Add dry ingredients and stir just until dry particles are moistened. Beat egg whites until stiff then fold into batter.

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