north african pumpkin salad with garlic, chilli paste and c | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

1serving

Add to Menu Add to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₁, B₂, B₃, B₁₂, H
Minerals	Zinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 pounds Pumpkin; roasted, peeled and ; mashed
1 tablespoon Balsamic vinegar
1 tablespoon Red wine vinegar
5 tablespoons Extra virgin olive oil
2 Cloves garlic; mashed with a
; little salt
2 teaspoons Ground caraway seeds - lightly toasted
2 tablespoons Chopped coriander
2 Hard boiled eggs; peeled
3 teaspoons Harissa

Instructions Jump to Ingredients ↑

Peel the pumpkin and de-seed it. Drizzle with olive oil and roast at 200 C for about 1 hour. Allow to cool slightly and then peel and mash it. Add the venigar, Harissa, caraway seeds, balsamic vinegar and salt. Mix together. Garnish with the coriander and quartered eggs. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Comments

Recipe Finder © Rogue Network Solutions.

882,796