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German Potato Salad Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups potatoes, cubed, cooked, and peeled

    2. 3/4 c. Canadian bacon, diced and cooked

    3. 1 cup onion, diced

    4. 1 cup celery, diced

    5. 1 cup green pepper, diced

    6. 1 cup red pepper, diced

    7. 3 tbsp. flour

    8. 1 1/3 c. water

    9. 2/3 c. brown sugar

    10. 2/3 c. cider vinegar

    11. 3 tsp. salt

    12. 1/3 tsp. freshly ground pepper

    13. 1/2 c. Dijon mustard

    14. 1 tsp. celery seed

    15. 1/4 c. butter

    Instructions Jump to Ingredients ↑

    1. Instructions Set potatoes aside to cool. Melt butter in a large pan on medium heat. Add vegetables and sauté for about 2-3 minutes. In a separate cup, stir together the flour and water, then add to the pan and stir. Add remaining ingredients to the pan and stir until thick and bubbling. Place potatoes in a large mixing bowl and pour the vegetables over top. Let chill in refrigerator for 2-3 hours before serving.

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