Ingredients Jump to Instructions ↓

  1. 1 1 (12 ounce) package frozen unsweetened raspberries, thawed

  2. 1 tbsp 1 tablespoon cornstarch

  3. 1 1 (16 ounce) package frozen unsweetened sliced peaches

  4. 1 1 (8 ounce) container plain yogurt

  5. 1/4 cup reduced fat milk or peach nectar

  6. 1/4 C

  7. 1/4 cup SPLENDA No Calorie Sweetener, Granulated

  8. 1/4 tsp 1/4 teaspoon almond extract

  9. 1 C

  10. 1 cup ice cubes

Instructions Jump to Ingredients ↑

  1. Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.

  2. Combine SPLENDA Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.

  3. Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.

  4. Process peaches, yogurt, milk, SPLENDA Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.


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