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Sour Cream Chops

  • 11minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 4 thick cut pork chops

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon black pepper

  5. 1 onion, sliced into rings

  6. 2 cloves garlic, finely chopped

  7. 1/4 cup fresh basil, chopped

  8. 1 large fresh tomato, chopped

  9. 5 large fresh mushrooms, sliced

  10. 1/2 cup milk

  11. 1 (10 1/2 ounce) can condensed cream of chicken soup

  12. 4 teaspoons sour cream

Instructions Jump to Ingredients ↑

  1. Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

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