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Bourbon Chicken

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Chicken leg or thigh meat cut into bite size chunks.

    2. 4 oz soy sauce

    3. 1/2 cup brown sugar

    4. 1/2 tsp garlic powder

    5. 1 tsp powdered ginger

    6. 2 tbsp dried minced onion

    7. 1/2 cup Jim Beam Bourbon Whiskey

    8. 2 tbsp white wine

    Instructions Jump to Ingredients ↑

    1. Mix all marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight).

    2. Bake chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits in a frying pan.

    3. Heat and add 2 tbsp white wine. Stir and add chicken. Cook for 1 minute and serve.

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