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Ceregi

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 ea Egg yolks

    2. 1 oz Vinegar

    3. 1 oz Whiskey

    4. 1 x Flour to make soft dough

    Instructions Jump to Ingredients ↑

    1. Beat egg yolks until light. Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft. Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit. Deep fry in Crisco until delicately brown. When done and drained, sprinkle with powdered sugar. This recipe should make a nice platterful of Ceregi. --

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