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Squash Muffins Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Lbs yellow summer squash (4-6) Steamed

    2. 2 eggs

    3. 1 cup butter, melted

    4. 1/2 cup sugar

    5. 3 Cups flour

    6. 1 tsp salt

    7. 1 Tbls and 2 tsp baking powder

    8. 2 cups mashed squash and combine with eggs and butter. Stir well and set aside. Combine remaining ingredients in a large bowl. Make a well in center of mixture. Add squash mixure to dry ingredients. Stir just to moisten. Spoon into muffin cups

    9. 3/4 full. Bake at

    10. 375 F for 20 min. Serve hot with gobs of butter...YUMMY!!!

    Instructions Jump to Ingredients ↑

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