Ingredients Jump to Instructions ↓

  1. 3 tablespoons extra-virgin olive oil

  2. 3 cloves garlic, roughly chopped Pinch red pepper flakes

  3. 1 bunch broccoli, trimmed and cut into bite-size pieces

  4. 1/2 cup low-sodium chicken broth

  5. 1/2 teaspoon kosher salt Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the olive oil, garlic , and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.


Send feedback