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Ingredients Jump to Instructions ↓

  1. 1 can Spam Flour, for dredging

  2. 2 eggs mixed with

  3. 1/2 cup water

  4. 2 cups panko bread crumbs

  5. 2 tablespoons butter, for frying Kim Chee Fried Rice Truffleyaki Sauce

Instructions Jump to Ingredients ↑

  1. Slice Spam into 6 slices. Dredge in flour, then dip in egg wash and press into panko. Pan-fry in butter until golden brown. Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce. † Yield : 4 servings

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