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Ingredients Jump to Instructions ↓

  1. 3 (8-inch) flour tortillas

  2. 1 egg white, slightly beaten

  3. 1 tablespoon water

  4. 1 cup Kellogg's® Smart Start® Strong Heart Maple & Brown Sugar cereal (crushed to 1/2 cup)

  5. 2 cups sliced fresh strawberries, blueberries, raspberries, sliced nectarines and/or sliced plums

  6. 2 containers (6 oz. each) low-fat vanilla, orange or lemon yogurt

  7. 1/4 cup Kellogg's® Smart Start® Strong Heart Maple & Brown Sugar cereal

  8. 1 tablespoon miniature semi-sweet chocolate

Instructions Jump to Ingredients ↑

  1. Cut each tortilla into 8 wedges. In small bowl whisk together egg white and water. Brush one side of each tortilla wedge with egg white mixture. Place tortilla wedges in single layer, egg white side up, on baking sheet coated with cooking spray or lined with parchment paper.

  2. Sprinkle crushed KELLOGG'S SMART START HEALTHY HEART MAPLE & BROWN SUGAR cereal on tortilla wedges. Lightly press cereal into wedges. Bake at 375°F about 12 minutes or until light brown and crisp. Cool completely.

  3. On each of 6 small serving plates place 4 tortilla wedges. Top with fruit and yogurt. Sprinkle with 1/4 cup cereal and chocolate morsels. Serve immediately. carbohydrate 35g sodium 190g fiber 3g cholesterol 35mg total fat 4.5g calories 210 protein 8g

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