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Zuppa Di Pesce From Viareggio

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 tablespoons virgin olive oil

  3. 1 celery rib -- finely chopped

  4. 4 garlic cloves -- thinly sliced

  5. 1 medium red onion -- finely chopped

  6. 1 tablespoon crushed red pepper flakes

  7. 1 tablespoon fresh rosemary leaves

  8. 2 cups basic tomato sauce -- seenote

  9. 2 cups dry white wine

  10. 2 cups chopped fresh tomatoes

  11. 8 giant crayfish

  12. 8 mussels

  13. 8 littleneck clams

  14. 8 razor clams

  15. 1/2 red snapper fillet -- cut into 1/2" cubes

  16. slices country bread - 1

  17. 1 garlic clove -- whole

  18. 1/2 cup finely-chopped Italian parsley

Instructions Jump to Ingredients ↑

  1. * Note: See the "Basic Tomato Sauce" recipe which is included in this collection.

  2. In a large casserole heat 4 tablespoons virgin olive oil over moderate heat. Add celery, sliced garlic, onion, pepper flakes, and rosemary and cook until translucent (about 6 to 8 minutes). Add Basic Tomato Sauce, wine and tomatoes and bring to a boil. Add fish and cover and bring to a boil. Uncover and reduce heat and simmer until shellfish have opened (5 to 6 minutes).

  3. Toast bread and while still hot, rub with garlic. Place one slice in each of 4 bowls. Divide fish first, then the broth among bowls and sprinkle heavily with parsley. Serve immediately.

  4. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5635)

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