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Vegan Banana Blueberry Muffins

  • 6servings
  • 25minutes
  • 194calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Natrium, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 very ripe bananas, mashed

  2. 1/2 cup white sugar

  3. 1/2 teaspoon baking powder

  4. 1/2 teaspoon salt

  5. 3/4 cup all-purpose flour

  6. 1/2 cup whole wheat pastry flour

  7. 1 1/2 teaspoons egg replacer (dry)

  8. 2 tablespoons water

  9. 1/2 cup blueberries

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.

  3. Spoon batter evenly, about 1/4 cup each, into muffin cups.

  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

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