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Course : Indian From the kitchen of Dakshin Bharat Dishes Cookbook by Jaya V. Shenoy Serves: 1 Print a Recipe Card

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup black gram dal
2 cups raw rice -- (or)
1 cup boiled rice and 1 cup raw rice
oil -- for greasing cups
salt -- to taste

Instructions Jump to Ingredients ↑

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