Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1 cup sugar Yolks

  3. 1/2 cup milk

  4. 1 3/8 cups flour

  5. 3 teaspoons baking powder Whites

  6. 2 eggs

  7. 1 1/3 squares unsweetened chocolate

  8. 1/8 teaspoon salt

  9. 1/4 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Instructions Cream the butter, and add one-half the sugar gradually. Beat yolks of eggs until thick and lemon-colored, and add, gradually, remaining sugar. Combine mixtures, and add milk alternately with flour mixed and sifted with baking powder and salt; then add whites of eggs beaten until stiff, melted chocolate, and vanilla. Bake in an angel-cake pan, remove from pan, cool, fill the centre with whipped cream, sweetened and flavored, and pour around. Chocolate Sauce. Boil one cup sugar, one-half cup water, and a few grains cream-of-tartar until of the consistency of a thin syrup. Melt one and one-half squares chocolate and pour on gradually the hot syrup. Cool slightly, and flavor with one-fourth teaspoon vanilla.


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