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Gingersnaps II

  • 4servings
  • 158calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup packed brown sugar

  2. 3/4 cup shortening

  3. 1/4 cup molasses

  4. 1 egg

  5. 2 1/4 cups all-purpose flour

  6. 2 teaspoons baking soda

  7. 1 teaspoon ground cinnamon

  8. 1 teaspoon ground ginger

  9. 1/2 teaspoon ground cloves

  10. 1/4 teaspoon salt

  11. 1/3 cup granulated sugar for decoration

Instructions Jump to Ingredients ↑

  1. Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly.

  3. Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet.

  4. Bake 10 to 12 minutes, or just until set. Cool on wire racks.

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