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Cauliflower Au Gratin

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 tb Butter or margarine

    2. 2 cl Garlic, minced

    3. 4 oz Cooked ham, chopped

    4. Cauliflower, brokem into Florets 2 tb All-purpose flour

    5. 1 1/2 c Whipping cream

    6. 1/4 ts Salt

    7. Pepper to taste Pinch Cayenne pepper 1 1/2 c Shredded Swiss cheese

    8. (4-6 oz.) 2 tb Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings. SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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