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  • 4servings
  • 10minutes
  • 140calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, E

Ingredients Jump to Instructions ↓

  1. 1 lb. fresh asparagus spears , trimmed

  2. 1 Tbsp. water

  3. 1/3 cup KRAFT Real Mayo Mayonnaise

  4. 1 Tbsp. chopped fresh parsley

  5. 1 tsp. GREY POUPON Dijon Mustard

  6. 1 tsp. fresh lemon juice

Instructions Jump to Ingredients ↑

  1. PLACE asparagus in microwaveable casserole. Add water. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender.

  2. MEANWHILE, mix remaining ingredients.

  3. DRAIN asparagus. Serve topped with mayo mixture.

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