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Ingredients Jump to Instructions ↓

  1. 8 tablespoons 120ml Mustard

  2. 1 teaspoon 5ml Black pepper

  3. 6 tablespoons 90ml Sugar

  4. 1 teaspoon 5ml White pepper

  5. 1 cup 237ml Cider vinegar

  6. 1/2 teaspoon 2 1/2ml Soy sauce

  7. 2 teaspoons 10ml Chili powder

  8. 2 tablespoons 30ml Butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all but soy and butter, heat 10 minutes. Add soy sauce and butter at end.

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