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Ingredients Jump to Instructions ↓

  1. INGERDEINTS:

  2. 1 single pie crust, baked

  3. 1/4 c. butter

  4. 1/4 c. brown sugar, packed

  5. 1/3 c. pecans, chopped

  6. 4 oz. box butterscotch pie filling

  7. 2 lg. bananas

  8. DIRECTIONS:

  9. 425 degrees for 5 minutes. Prepare pie filling with milk as per package directions. Slice two bananas over praline layer. Spoon filling over this. Chill

  10. 4 hours.

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