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Basic Sugar Cookies

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cup(s) (3 sticks) unsalted butter , softened 1 cup(s) sugar

    2. 1 large egg

    3. 2 teaspoon(s) vanilla extract

    4. 4 1/2 cup(s) all-purpose flour

    5. 1/2 teaspoon(s) salt

    Instructions Jump to Ingredients ↑

    1. In a bowl, with mixer on medium, beat butter and sugar until fluffy; beat in egg and vanilla extract. On low, beat in flour and salt.

    2. Divide dough in half; shape each half into a 1/2-inch-thick disk. Wrap in plastic wrap; chill until firm.

    3. Heat oven to 350 degrees F.

    4. On floured surface, roll dough 1/8-inch thick; cut into shapes. Transfer to ungreased baking sheet(s). Bake until lightly golden around the edges, 10 minutes. Let cool 5 minutes on sheets; transfer to racks to cool. Decorate as desired; store in an airtight container up to 2 weeks, or freeze, undecorated, up to 3 months.

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