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Creamy Rice Pudding

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Source: www.cheap-and-easy-recipes.comReport recipe

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Ingredients Jump to Instructions ↓

3/4 cup short grain rice
4 cups boiling water
1 and 1/2 cups skimmed milk
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 egg
1/2 teaspoon vanilla extract
1/2 cup skimmed milk extra
1 dessertspoon butter

Instructions Jump to Ingredients ↑

Method : Cook rice in water in a heavy bottomed saucepan for 20 minutes, stirring frequently especially as it thickens. Don't have a lid on the pan or it will boil over. Medium heat will be sufficient for cooking the rice.

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