Ingredients Jump to Instructions ↓

  1. 3/4 cup plus 2 tablespoons yellow cornmeal

  2. 2 tablespoons all-purpose flour

  3. 1 teaspoon baking powder

  4. 1 teaspoon sugar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon baking soda

  7. 1 cup buttermilk

  8. 1 large egg, lightly beaten

  9. 1 tablespoon canola oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 475°F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.

  2. Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.


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