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  • 8servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 14 ounces Can artichoke hearts-drained and chopped

  2. 1 cup Parmesan cheese -- grated

  3. 6 ounces Can crabmeat -- drained and flaked

  4. cup Mayonnaise

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8½ x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 mins. Serve hot with water crackers.

  2. Recipe By : Bon Appetit

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