Course : Indian From the kitchen of Serves: 4 Print a Recipe Card

**FOR THE KOFTAS**

1 bunch methi -- (fenugreek) or -- cilantro leaves, finely chopped

2 potatoes -- boiled and mashed

1 onion -- finely chopped

3 green chiles -- finely chopped

1/4 cup grated cheese

2 tablespoons maida -- (fine flour)

- dissolved in a little water to make a

- smooth paste

**FOR THE GRAVY**

1 cup spinach leaves

2 tomatoes -- chopped

1 onion -- chopped

1/2 piece ginger -- finely chopped

1/2 cup cream

1 pinch red chile powder

salt -- to taste

oil -- as needed