• 24servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Fresh basil leaves

  2. 2 cloves Garlic

  3. cup Olive oil

  4. 1 cup Grated Parmesan

  5. 5 tablespoons Mayonnaise

  6. Salt and pepper to taste

  7. 1 French or sourdough baguette

  8. Cut in twenty four slices

  9. 24 Fresh basil leaves for Garnis, optional

Instructions Jump to Ingredients ↑

  1. Finely chop garlic and basil in processor. Gradually pour in oil while machine is running; process until smooth. Mix in cheese.

  2. In a bowl, whisk together pesto and mayonnaise; season.

  3. Preheat broiler. Lightly brown one side of bread on one side. Spread pesto on untoasted side to within ¼" of edges. Broil until bubbly, do not burn. Garnish, if desired.

  4. Bon Appetit 10-95 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-29-95


Send feedback