Ingredients Jump to Instructions ↓

  1. 1/2c Butter or margarine, Room temperature

  2. 3/4c Brown sugar

  3. 3/4c Granulated sugar

  4. 4 Squares (4 oz.) unsweetened Chocolate, melted

  5. 4 Eggs

  6. 2 1/2c Cake flour

  7. 1/2ts Baking soda

  8. 1 c Buttermilk

  9. 2 ts Vanilla

  10. 1 c Chocolate chips coated in

  11. 2 tb All-purpose flour

Instructions Jump to Ingredients ↑

  1. + Directions : Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F. This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator. For one 10-inch cake you will need: Fresh sliced strawberries, for garnish 1. Cream butter with sugars until smooth and well blended.

  2. Add chocolate and eggs, one at a time. Beat until fluffy.

  3. Mix flour and baking soda. Add to creamed mixture.

  4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.

  5. Turn batter into a well-greased and floured 10-inch tube baking pan.

  6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes out clean.

  7. Let cake cool in pan for a couple of minutes.

  8. Turn cake out of pan onto a wire rack. Cool completely.

  9. Garnish with fresh sliced strawberries or other berries.

  10. . Serve with a dollop of whipping cream.


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