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  • 3servings
  • 10minutes
  • 120calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, H, C
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1/2 cup white sugar

  3. 1 cup packed brown sugar

  4. 1 teaspoon vanilla extract

  5. 2 eggs

  6. 2 1/2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon salt

  9. 2 cups semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.

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