Recipe-Finder.com
  • 50minutes
  • 732calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 teaspoon salt

  3. 3 tablespoons sugar

  4. 1 teaspoon cinnamon

  5. 1 3/4 teaspoons baking powder

  6. 1/2 teaspoon ground ginger

  7. 2 eggs , separated

  8. 3 tablespoons butter , melted

  9. 1 1/4 cups milk

  10. 1 teaspoon vanilla extract

  11. 2 bananas , sliced

  12. 1/2 cup chopped walnuts

  13. applesauce , warmed, for serving

  14. 3 tablespoons butter

  15. 2 tablespoons packed brown sugar

  16. 2 tablespoons white sugar

  17. 1/2 teaspoon nutmeg

  18. 3 bananas , sliced on a slight diagonal

Instructions Jump to Ingredients ↑

  1. For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.

  2. In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).

  3. Cook pancakes until golden brown on both sides.

  4. Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.

  5. For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).

Comments

882,796
Send feedback