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Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Olive oil

  2. 1 lb 454g / 16oz Smoked sausage or polska - kielbasa, sliced

  3. Lite - or turkey

  4. 1 cup 62g / 2 1/5oz Chopped onion

  5. 1 Tomatoes - crushed (28oz can)

  6. 3 1/2 cups 829ml Water

  7. 2 Chicken bouillon

  8. 1 cup 237ml Small pasta shells - uncooked

  9. 4 oz 1 Kidney beans - drained (18oz)

Instructions Jump to Ingredients ↑

  1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally.

  2. Add tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta and beans. Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. Serve

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