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brussels sprout & rice

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, D, E
MineralsSelenium, Natrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can 10 3/4 ounces condensed

  2. Cream of Mushroom soup

  3. 1 cup Milk

  4. 1 tablespoon Butter

  5. 1 teaspoon Salt

  6. teaspoon Caraway Seed

  7. cup Regular Rice

  8. 2 packs Frozen Brussel Sprouts

  9. 10 ounces each, cut in half

Instructions Jump to Ingredients ↑

  1. About 40 minutes before serving: In 12 inch skillet, over medium heat, heat undiluted soup, milk, 1 cup water, butter, salt and caraway seed to boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15 minutes or until rice and brussel sprouts are tender; stirring occasionally.

  2. From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

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