Ingredients Jump to Instructions ↓

  1. 8 cups pumpkin , gutted and peeled

  2. 2 tablespoons sugar

  3. 2 teaspoons salt

  4. 2 tablespoons rice flour, mixed with a little cold water

Instructions Jump to Ingredients ↑

  1. Boil pumpkin in a large saucepan until soft.

  2. Place pumpkin, sugar and salt in a blender and blend until smooth.

  3. (Add a little water to bring consistency to that of unset pudding, if necessary).

  4. Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened. ?


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