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Wilted Spinach-And-Citrus Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Grapefruit (large)

    2. 2 tablespoons 30ml Oranges (large)

    3. 2 teaspoons 10ml Vegetable oil

    4. 1/2 cup 31g / 1.1oz Onion - thinly sliced separated into rings

    5. 1 tablespoon 15ml White wine vinegar

    6. 1 teaspoon 5ml Honey

    7. 1/8 teaspoon 0.6ml Salt

    8. 8 cups 320g / 11oz Spinach leaves - torn, loosely packed

    9. 1/4 cup 7 1/2g / 1/3oz Plain croutons

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Peel and section grapefruit and oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1/4 cup juice. Discard membranes. Heat oil in a large Dutch oven over medium heat. Add onion, and saute 30 seconds. Stir in reserved juice, vinegar, honey, and salt. Add fruit and spinach; cook 1 minute or until spinach begins to wilt, tossing gently.

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