Ingredients Jump to Instructions ↓

  1. 5 medium size egg Iodine salt Cooking oil

Instructions Jump to Ingredients ↑

  1. Wash the egg. Heat the cooking pan. Pour small amount of cooking oil. Break the egg one at a time; sprinkle an iodine salt above it. Wait half a minute. Ready to be serve. Comments 0 Comments Categories Breakfast Recipes Author Joy


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