Ingredients Jump to Instructions ↓

  1. 1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce

  2. 3 tablespoons MAGGI Seasoning Sauce

  3. 2 tablespoons matcha (green tea powder) or loose tea leaves

  4. 1 tablespoon rice vinegar

  5. 1 tablespoon granulated sugar

  6. 1 tablespoon papaya seeds

  7. 1 lb. beef tenderloin , cut into 1-inch cubes

  8. 1/2 large firm Mexican papaya , peeled, seeded and cut into 1-inch chunks

  9. 1 medium white onion , cut into 1-inch chunks

  10. 8 (10-inch) skewers

  11. Hot noodles or rice

Instructions Jump to Ingredients ↑

  1. COMBINE sweet chili sauce, seasoning sauce, matcha, vinegar, sugar and papaya seeds in medium bowl. Add beef; toss to coat. Cover; refrigerate for 2 hours or overnight.

  2. PREHEAT grill. Oil grill rack.

  3. ALTERNATELY thread beef, papaya and onion onto skewers.

  4. GRILL kabobs over medium-low heat, turning once, for 4 to 7 minutes on each side or until beef is no longer pink and onions are tender and lightly browned. Serve with noodles or rice.

  5. NOTE: If using wooden skewers, soak in water for 30 minutes before threading.


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