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Saucy Pepper Steak

  • 4servings
  • 25minutes
  • 330calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 each green, red and yellow bell pepper , cut into strips

  2. 1 small onion , cut into strips

  3. 1 lb. boneless beef sirloin steak , well trimmed, cut into strips

  4. 2 cloves garlic , minced

  5. 1/2 tsp. black pepper

  6. 3 Tbsp. lite soy sauce

  7. 1/2 cup KRAFT Original Barbecue Sauce

  8. 2 cups hot cooked long-grain brown rice

Instructions Jump to Ingredients ↑

  1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; cover to keep warm.

  2. ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is done. Stir in barbecue sauce; cook 2 to 3 min. or until heated through.

  3. SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.

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