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Ingredients Jump to Instructions ↓

  1. 2 (15 ounce) cans garbanzo beans

  2. 1/2 cup tahini (sesame seed paste)

  3. 6 tablespoons lemon juice

  4. 3 garlic cloves , pressed

  5. 1 teaspoon ground cumin salt and pepper

Instructions Jump to Ingredients ↑

  1. Drain beans and reserve the liquid when you do so.

  2. Blend beans, along with the other ingredients and 1/4 cup of the liquid.

  3. Process until the mixture is smooth.

  4. Add liquid until the desired consistency is reached.

  5. Adjust seasonings alongwith more cumin, lemon juice, salt and pepper. ?

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