Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 Eggplants - (to 3) (medium)

  2. 4 tablespoons 60ml Olive oil

  3. 1 Chickpeas - (16 oz) - drained

  4. Puree from 2 heads Caramelized Garlic - (see recipe)

  5. Juice of 1 lemon

  6. 1 teaspoon 5ml Chopped fresh cilantro

  7. 1 teaspoon 5ml Oriental sesame oil

  8. 1/2 teaspoon 2 1/2ml Ground cumin

  9. 1/2 teaspoon 2 1/2ml Tabasco

  10. 1/4 cup 59ml Sour cream

  11. 8 Scallions - (to 10) - grilled, chopped

Instructions Jump to Ingredients ↑

  1. Brush the eggplants with 2 tablespoons of the olive oil and place on grill. When the eggplants are slightly charred, 12 to 15 minutes, remove and split them open. Scrape out the pulp, discarding the seeds and skin.

  2. Puree the chickpeas in a blender or food processor. Place in a medium bowl with the eggplant pulp, remaining 2 tablespoons olive oil, garlic, lemon juice, cilantro, sesame oil, cumin, and Tabasco and mix well.

  3. Stir in the sour cream and drizzle with remaining olive oil. Sprinkle on the grilled scallions.

  4. This recipe yields ?? servings.

Comments

882,796
Send feedback