Ingredients Jump to Instructions ↓

  1. 2 medium sweet potatoes

  2. 1 Tbsp. sugar

  3. 1 tsp. salt

  4. 1 tsp. ground cumin

  5. 1 tsp. ground ancho chili pepper or chili powder

  6. Olive oil cooking spray

  7. 4 5- to 6-oz. skinless salmon fillets

  8. 2 Tbsp. fresh cilantro sprigs

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Scrub potatoes. Halve lengthwise; cut in 1.4-inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Coat potatoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.


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