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Ancho Glazed Salmon

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 medium sweet potatoes

    2. 1 Tbsp. sugar

    3. 1 tsp. salt

    4. 1 tsp. ground cumin

    5. 1 tsp. ground ancho chili pepper or chili powder

    6. Olive oil cooking spray

    7. 4 5- to 6-oz. skinless salmon fillets

    8. 2 Tbsp. fresh cilantro sprigs

    Instructions Jump to Ingredients ↑

    1. Preheat broiler. Scrub potatoes. Halve lengthwise; cut in 1.4-inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Coat potatoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.

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