Spaghetti with Garlic and Oil Ii -

1/2 c Olive oil

6 Garlic cloves, chopped

Salt/pepper 1/4 c Fresh parsley, cut 1/4 c Grated Parmesan cheese

10 c Water

10 minutes. Bring water to boil and add linguine, cook

12 minutes, remove from heat. Let rest in pot for 10-15 minutes. (Do not drain pasta.) Using a pasta serving spoon, remove pasta to soup dish and pour

1/4 c of garlic water over pasta. Top with parmesan cheese.