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Ingredients Jump to Instructions ↓

  1. Creamy Rice Pudding

  2. 3 cups cooked rice

  3. 3 cups milk

  4. 1/2 cup sugar

  5. 3 tablespoons butter or margarine

  6. 1 teaspoon vanilla extract

  7. Combine rice, milk, sugar and butter. Cook over medium heat until

  8. thickened, about 30 minutes, stirring often. Add vanilla. Pour into serving dish. Serve hot or cold. Makes 6 servings.

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