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Beef-Noodle Stove-Top Casserole

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds ground beef

  3. 1 1/2 cups onion -- chopped

  4. 1 cup celery -- chopped

  5. 1/2 cup sweet green peppers -- chopped

  6. 1 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 19 ounces canned tomatoes

  9. 19 ounces tomato juice

  10. 19 ounces canned kidney beans -- red, undrained

  11. 10 ounces canned mushrooms -- undrained

  12. 1 tablespoon chili powder

  13. 1/3 pound broad noodles -- uncooked

Instructions Jump to Ingredients ↑

  1. In a very large heavy pot or Dutch oven, brown ground beef. Add onion, celery, green pepper, salt and pepper.

  2. Cook, stirring often, until vegetables are softened.

  3. Drain off any excess fat. Add tomatoes, tomato juice, kidney beans, mushrooms and chili powder.

  4. Bring to boil; stir in noodles.

  5. Reduce heat, cover and simmer for about 15 minutes or until noodles are tender.

  6. Taste and adjust seasoning if necessary.

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