Ingredients Jump to Instructions ↓

  1. 2 bone-in center-cut pork loin chops (12 ounces each )

  2. 1 cup mixed dried fruit

  3. 1/3 cup unsweetened pineapple juice

  4. 1/4 cup dark corn syrup

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon curry powder

  7. 1 teaspoon cornstarch

  8. 1 tablespoon cold water

Instructions Jump to Ingredients ↑

  1. Place pork chops in a 1-1/2-qt. oval or 3-qt. slow cooker. In a bowl, combine the fruit, pineapple juice, corn syrup, salt and curry powder; pour over chops. Cover and cook on low for 4 to 4-1/2 hours or until meat is tender. With a slotted spoon, remove meat and fruit to a serving platter and keep warm. In a small saucepan, combine the cornstarch and cold water until smooth; stir in the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops and fruit. Yield: 2 servings.


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