Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Sugar

  2. 1 Evaporated milk - (12 oz)

  3. 1 Sweetened condensed milk - (14 oz)

  4. 8 oz 227g Cream cheese - cubed, softened

  5. 3 Eggs

  6. 1 teaspoon 5ml Vanilla extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook sugar in saucepan over medium-high heat, stirring, until dissolved, about 5 minutes. Continue to cook, but do not stir, until sugar caramelizes and becomes a rich, dark brown, about 4 to 5 minutes. Pour into 9-inch cake pan, spreading evenly. Cool. Set pan in a larger pan so there's at least 1 inch of space around sides of flan pan. Blend evaporated and condensed milks, cream cheese, eggs and vanilla in a blender. Carefully pour into prepared pan. Add about 1/2 inch water to larger pan. Bake at 350 degrees until center of flan still jiggles a little when pan is shaken, 55 to 60 minutes. Cool, then chill at least 4 hours. Invert it onto serving plate, slice and serve. This recipe yields 12 servings. Each serving: 297 calories; 146 mg sodium; 102 mg cholesterol; 13 grams fat; 38 grams carbohydrates; 8 grams protein; 0 gram fiber.


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