• 6servings
  • 15minutes
  • 201calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces angel hair pasta

  2. 1 tablespoon crushed garlic

  3. 1 tablespoon olive oil

  4. 2 zucchini, sliced

  5. salt and pepper to taste

  6. 3 tomatoes, chopped

  7. 12 leaves fresh basil

  8. 4 ounces mozzarella cheese, shredded

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.

  3. Combine pasta and vegetables. Serve topped with mozzarella.


Send feedback