Ingredients Jump to Instructions ↓

  1. 1 pkg Rhodes Warm-n-servâ™ Buttery Dinner Rolls

  2. 4 cups Canola Oil

  3. 1 cup Cream Cheese Frosting

  4. 1/2 cup Nutella Chocolate-hazelnut Spread

  5. Powdered Sugar

Instructions Jump to Ingredients ↑

  1. Remove rolls from pan and thaw in microwave for 1 minute on 50% (medium) power. Heat oil in a heavy saucepan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and Nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.


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