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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 tablespoons unsalted butter

  3. 3/4 cup finely chopped onions

  4. 1/2 cup finely chopped celery

  5. 1/2 cup finely chopped green bell peppers

  6. 1/4 cup finely chopped green onions

  7. 2 teaspoons minced garlic

  8. 1 tablespoon magic pepper sauce

  9. 1 tablespoon Worcestershire sauce

  10. 1/2 cup evaporated milk

  11. 1/2 cup catsup

  12. 1 1/2 pounds ground beef

  13. 1/2 pound ground pork

  14. 2 eggs -- lightly beaten

  15. 1 cup very fine dry bread crumbs

  16. **seasoning mix**

  17. 1 tablespoon plus 2 teaspoons meat magic

  18. 1/2 teaspoon ground nutmeg

  19. 2 bay leaves

Instructions Jump to Ingredients ↑

  1. Combine the seasoning mix ingredients and set aside.

  2. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Magic Pepper Sauce, Worcestershire sauce and seasoning mix. Sauté stirring occasionally and scraping the bottom of the pan, until the mixture starts sticking excessively, about 6 minutes. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from the heat and allow to cool at room temperature.

  3. Preheat the oven to 350F.

  4. Place the ground meat in an ungreased baking pan (13 x 9 inches). Add the eggs, the cooked vegetable mixture (remove the bay leaves), and the bread crumbs. Mix by hand until thoroughly combined. Shape the mixture into a loaf that is about 12 x 6 x 1 1/2 inches--it will not touch the sides of the pan--and bake uncovered for 25 minutes. Raise the heat to 400F and continue cooking until done, about 35 minutes longer.

  5. Serves 6

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