• 6servings
  • 140calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, B12, C, D, E
MineralsCopper, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 container(s) (8 ounces) rolled oats

  2. 1 1/3 cup(s) (sliced) almonds

  3. 4 ounce(s) whole raw cashews

  4. 1/2 cup(s) dark brown sugar

  5. 1 teaspoon(s) finely grated orange zest

  6. 1 teaspoon(s) cinnamon

  7. 1/4 teaspoon(s) ground nutmeg

  8. 10 tablespoon(s) butter

  9. 1/3 cup(s) maple syrup

  10. 1 tablespoon(s) maple syrup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Line a baking pan with parchment paper and set aside. Combine oats, almonds, cashews, sugar, orange zest, cinnamon, and nutmeg in a large bowl and mix well. Melt the butter over low heat in a small saucepan and stir in the maple syrup. Pour the butter mixture over the granola and toss to coat evenly. Spread the granola in an even layer on the prepared baking pan and bake until cashews are golden and oats are crisp -- 15 to 20 minutes. Cool and store in an airtight container for 1 week or refrigerated for up to 1 month.


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