Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) Box chocolate cake mix

  2. 2 Large boxes instant chocolate pudding

  3. 2 Regular or 1 large size container Cool Whip

  4. 1 Bag Heath Bar

Instructions Jump to Ingredients ↑

  1. Bake chocolate cake as directed. Break cake into large pieces. Use half for the bottom layer.

  2. Mix pudding as directed on box, then spread half of pudding over cake layer.

  3. Top with half of Cool Whip.

  4. Use half the bag of candy over cool Whip.

  5. Repeat layers.

  6. Top with remaining candy.


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